The restaurant of our Provencal inn highlights regional homemade cooking using fresh produce. We prefer favouring quality through a deliberately restricted menu which proposes, 4 starters, 4 main courses and 4 desserts and a menu of the moment that changes each week according to the season.
In front of the magnificent chimney of our warm dining room or on our very nice shaded terrace in fine weather, you will appreciate our traditional and tasty cooking.
Upon booking, we welcome groups up to 60 people and once a month we organize a themed evening with musical entertainment.
Our bar is also at your disposal to share a pleasant moment around a snack or an aperitif. A convivial place where it is good to meet up again.